Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
By Unknown Author.
Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. - from Amzon
ISBN(s)
0937381969, 9780937381960
